Cream of Mushroom Ground Beef Patties Bake
This is a simple, hearty oven dish made by baking raw ground beef patties in a creamy mushroom sauce. It uses just a few ingredients and requires minimal preparation.
Ingredients
- 500–700 g ground beef
- Salt and black pepper (to taste)
- 1 can cream of mushroom soup
- 1 medium onion, sliced
- 1/2 cup milk or water
Instructions
1. Prepare the patties
Shape the ground beef into thick patties. Season both sides with salt and pepper.
2. Assemble the dish
- Lightly grease a glass baking dish
- Place sliced onions on the bottom
- Arrange the raw beef patties on top of the onions
3. Make the sauce
In a bowl, mix the cream of mushroom soup with milk or water until smooth.
4. Pour and cover
Pour the mixture evenly over the patties. Cover the dish with foil.
5. Bake
- Preheat oven to 180°C (350°F)
- Bake covered for 40 minutes
- Remove foil and bake another 15–20 minutes until cooked through and slightly browned
Serving Suggestions
Serve hot with:
- Mashed potatoes
- Rice
- Bread or chapati
- Steamed vegetables
Tips
- Add sliced mushrooms or garlic for extra flavor
- For a thicker sauce, reduce the added liquid
- You can sprinkle cheese on top during the last 10 minutes for a richer version
Variation (3-Ingredient Version)
- Ground beef
- Cream of mushroom soup
- Onion
Skip the milk and pour the soup directly over the patties for a thicker, more concentrated flavor.
Conclusion
This dish is filling, budget-friendly, and easy to prepare. It works well for a family meal and requires very little hands-on time, making it ideal for busy days.