3-Ingredient Flavorful Potatoes
Description
A simple, foolproof recipe for tender, golden, and flavorful potatoes using only three ingredients. Perfect as a side dish for any meal, and so easy your friends won’t believe it!
Ingredients
- 2 lbs (900 g) baby potatoes or regular potatoes, diced or halved
- 3 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- Optional: black pepper, garlic powder, or fresh herbs for extra flavor
Equipment
- Baking sheet
- Mixing bowl
- Spatula
Instructions
- Preheat oven
- Set oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare potatoes
- Wash and cut potatoes into uniform pieces.
- Toss with oil and salt
- In a mixing bowl, combine potatoes, olive oil, and salt. Toss until evenly coated.
- Optional: add pepper, garlic powder, or herbs.
- Bake
- Spread potatoes in a single layer on the baking sheet.
- Bake for 25–30 minutes, tossing halfway through, until golden brown and tender.
- Serve
- Remove from oven and serve hot. Garnish with fresh herbs if desired.
Tips
- Use small or baby potatoes for faster cooking and crispier results.
- Don’t overcrowd the pan; leaving space ensures even roasting.
- For extra flavor, drizzle with a bit of melted butter after baking.
These 3-ingredient potatoes are quick, easy, and bursting with flavor—perfect for weeknights or impressing guests without the fuss.