Here’s a classic, no-fail way to make Crock Pot (slow cooker) pork chops—tender, juicy, and full of flavor:
🍲 Crock Pot Pork Chops (Comfort Style)
🛒 Ingredients
- 4 pork chops (bone-in preferred)
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can cream of mushroom soup
- ½ cup chicken broth
- 1 onion (sliced)
- 1 tbsp oil (optional, for searing)
👩🍳 Instructions
1. Season & sear (optional but better)
Rub pork chops with salt, pepper, garlic powder, and onion powder.
Quickly sear in a hot pan (2–3 minutes per side) for extra flavor.
2. Layer in Crock Pot
- Add sliced onions at the bottom
- Place pork chops on top
3. Make the sauce
Mix cream of mushroom soup + chicken broth, then pour over the chops.
4. Cook
- Low: 6–8 hours (best for super tender chops)
- High: 3–4 hours
🍽️ Serve with
- Mashed potatoes (perfect with the gravy)
- Rice
- Steamed vegetables
🔥 Tips
- Avoid overcooking—pork can get dry if left too long
- If gravy is too thin, thicken with a cornstarch slurry at the end
- Add mushrooms or potatoes for a one-pot meal
😋 Easy Variations
- Ranch flavor: Add a ranch seasoning packet
- BBQ: Replace soup with barbecue sauce
- Garlic butter: Add butter + fresh garlic for richness
If you want, I can give you a 3-ingredient ultra-simple version or a spicy version with bold flavors.