Spread This One Mixture Over Salmon for a Low-Carb Bake That’s Surprisingly Luxurious
If you want a simple dinner that feels elegant but takes almost no effort, this creamy garlic herb topping transforms salmon into a rich, restaurant-worthy meal. It is low in carbs, high in flavor, and perfect for weeknights or entertaining.
Creamy Garlic Parmesan Salmon Bake
Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt and black pepper, to taste
For the Mixture
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Step 2: Prepare the Salmon
Pat the salmon fillets dry and place them skin-side down in the baking dish. Season lightly with salt and pepper.
Step 3: Make the Creamy Topping
In a small bowl, mix mayonnaise, Parmesan, garlic, lemon juice, Italian seasoning, and parsley until smooth and well combined.
Step 4: Spread and Bake
Spread the mixture evenly over the top of each salmon fillet.
Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). For a lightly golden top, broil for the final 1–2 minutes.
Why This Recipe Works
The mayonnaise keeps the salmon moist and tender while baking. Parmesan adds savory depth and a slightly crisp finish. Garlic and lemon brighten the richness, creating balance without adding carbs.
Serving Suggestions
- Serve with roasted asparagus or broccoli
- Pair with cauliflower mash
- Add a simple arugula salad with olive oil and lemon
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through to maintain texture.
This single, flavorful mixture turns everyday salmon into a creamy, low-carb dish that feels indulgent without being heavy.