Slow Cooker Chicken with 4 Simple Ingredients
This is an easy, flavorful recipe that takes minimal effort and delivers a hearty dinner.
Ingredients
- 4 chicken breasts or thighs
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon salt and pepper (or to taste)
- 1 can (10–12 oz) cream of mushroom or cream of chicken soup (optional for extra sauce)
Instructions
- Prepare the Chicken
- Pat chicken dry with paper towels.
- Season lightly with salt and pepper.
- Dredge each piece of chicken in flour until fully coated.
- Place in Slow Cooker
- Arrange the floured chicken in the slow cooker in a single layer.
- Add Sauce (Optional)
- Pour the can of cream soup over the chicken for a creamy, flavorful finish.
- Cook
- Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is fully cooked (internal temperature 165°F / 74°C).
- Serve
- Spoon sauce over chicken and serve with rice, mashed potatoes, or vegetables.
Tips
- For extra flavor, add a sprinkle of garlic powder or paprika to the flour before dredging.
- You can also add sliced onions or mushrooms for more texture.
- Avoid overcooking; slow cookers vary, so check the chicken a little early.
This recipe is perfect for busy days — minimal prep, maximum comfort.