Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.

Here’s a simple, flavorful slow-cooker chicken recipe using just 4 ingredients — tender, juicy, and great for meal prep.

🐔 4-Ingredient Slow Cooker Chicken

Ingredients

• 2–3 raw boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 8 oz cream cheese (block)
• ½ cup chicken broth

Instructions

1. Add chicken to slow cooker
   Place raw chicken breasts in a single layer at the bottom.
2. Season
   Sprinkle the ranch seasoning evenly over the chicken.
3. Add cream cheese & broth
   Pour in the chicken broth. Place the cream cheese on top (no need to stir).
4. Cook
   • LOW for 6–7 hours
   • HIGH for 3–4 hours

   Chicken should reach an internal temperature of 165°F (74°C).

5. Shred & stir
   Shred the chicken with two forks and stir until the sauce is smooth and creamy.

How to Serve

• Over rice
• In sandwiches or sliders
• In tortillas for wraps
• Over baked potatoes
• With steamed vegetables

Food Safety Tip

Always:

• Keep raw chicken refrigerated until cooking.
• Avoid washing raw chicken (it spreads bacteria).
• Ensure it reaches 165°F (74°C) internally before eating.

If you’d like, I can give you a lighter version, a spicy version, or a dairy-free version.