MILK BRIOCHE ROLLS

Milk Brioche Rolls are soft, fluffy, slightly sweet bread rolls enriched with milk, butter, and eggs. They’re popular for breakfast, sandwiches, or served warm with butter and jam. Here’s a reliable homemade recipe.

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🥖 Soft Milk Brioche Rolls Recipe

🧾 Ingredients

• 3½ cups (440 g) all-purpose flour

• ¼ cup (50 g) sugar

• 2¼ tsp (1 packet) instant yeast

• 1 tsp salt

• ¾ cup warm milk (about 110°F / 43°C)

• 2 large eggs

• 4 tbsp (60 g) unsalted butter, softened

• 1 egg yolk + 1 tbsp milk (for egg wash)

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👩‍🍳 Instructions

1. Activate yeast (if not instant)
   Mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Make the dough
   In a bowl combine flour and salt. Add eggs, milk mixture, and butter. Mix until a soft dough forms.

3. Knead
   Knead for 8–10 minutes until smooth and elastic. The dough should be slightly sticky but workable.

4. First rise
   Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.

5. Shape rolls
   Divide into 10–12 pieces and shape into balls. Place in a greased baking pan.

6. Second rise
   Cover and let rise again for 30–40 minutes.

7. Egg wash
   Brush tops with egg yolk + milk mixture.

8. Bake
   Bake at 180°C (350°F) for 18–22 minutes until golden brown.

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✨ Tips for Extra Fluffy Rolls

• Use bread flour instead of all-purpose for more softness.

• Let the dough rise slowly in a slightly warm place.

• Brush with melted butter after baking for a shiny soft crust.

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✅ Serving ideas

• With butter & honey 🍯

• As mini burger buns 🍔

• For French toast the next day

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If you want, I can also show you:

• 🔥 Tangzhong milk brioche rolls (super bakery-style soft)

• 🥐 No-knead brioche rolls

• 🍔 Perfect brioche burger buns recipe.