GARLIC BUTTER LOBSTER AND SCALLOPS

Garlic Butter Lobster and Scallops

Introduction

Garlic Butter Lobster and Scallops is a luxurious seafood dish featuring tender lobster tails and scallops sautéed in a rich, flavorful garlic butter sauce. Perfect for special occasions or an elegant dinner at home.

Ingredients

For the Seafood

• 2 lobster tails, split lengthwise

• 12 large scallops, patted dry

• Salt and black pepper, to taste

• 1 tablespoon olive oil

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon fresh lemon juice

• 1 teaspoon chopped fresh parsley

• Optional: pinch of red pepper flakes

Preparation Method

Step 1: Prepare the Lobster and Scallops

1. Rinse the lobster tails and scallops, then pat dry with paper towels.

2. Season both with salt and black pepper.

Step 2: Cook the Lobster Tails

1. Heat olive oil in a large skillet over medium heat.

2. Place lobster tails shell side down and cook for 4–5 minutes, then flip and cook another 3–4 minutes until lobster meat is opaque and cooked through.

3. Remove lobster from the skillet and set aside.

Step 3: Cook the Scallops

1. In the same skillet, add 1 tablespoon butter.

2. Add the scallops and sear for 2–3 minutes per side until golden brown and just cooked through. Remove and set aside with the lobster.

Step 4: Make the Garlic Butter Sauce

1. Reduce heat to low. Add the remaining butter to the skillet.

2. Sauté minced garlic until fragrant (about 30 seconds).

3. Stir in lemon juice, parsley, and red pepper flakes (if using).

Step 5: Combine and Serve

1. Return lobster tails and scallops to the skillet, coating them evenly with the garlic butter sauce.

2. Serve immediately, spooning extra sauce over the seafood.

Serving Suggestions

• Serve with steamed vegetables, garlic mashed potatoes, or buttered pasta.

• Garnish with additional fresh parsley and lemon wedges for presentation.

Tips

• Do not overcook scallops—they cook very quickly and can become rubbery.

• Use unsalted butter to control the seasoning.

• You can add a splash of white wine to the garlic butter sauce for extra depth of flavor.