Fried Rice Ball Snack (Crispy Rice Veg Balls)

Fried Rice Ball Snack (Crispy Rice Veg Balls)

These crispy fried rice balls are a great snack made with leftover rice, eggs, flour, and vegetables like peppers. They’re crunchy outside and soft inside.

🧾 Ingredients

• 2 cups cooked rice (preferably cold)

• 1 egg

• ½ cup all-purpose flour

• ½ cup breadcrumbs (optional for extra crispiness)

• ¼ cup diced bell peppers (red/green)

• 2 tbsp finely chopped onion

• 1 tbsp chopped green chilies (optional)

• 1 tsp garlic paste

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 2 tbsp chopped coriander

• Oil for deep frying

👩‍🍳 Instructions

1. Prepare the mixture
   In a bowl combine:

   • cooked rice

   • egg

   • flour

   • diced peppers

   • onion, garlic, chilies

   • salt, pepper, coriander

2. Mix well
   Mash slightly so the rice sticks together. If mixture is too wet, add a little more flour or breadcrumbs.

3. Shape balls
   Take small portions and roll into ping-pong sized balls.

4. Coat (optional)
   Roll balls in breadcrumbs for extra crunch.

5. Fry
   Heat oil to medium heat and deep fry for 3–4 minutes until golden brown.

6. Drain
   Remove and place on paper towels.

🍽️ Serving Suggestions

Serve hot with:

• chili garlic sauce

• tomato ketchup

• spicy mayo

🔥 Tips

• Use day-old rice for better texture.

• Add cheese cubes inside for a gooey center.

• You can air-fry at 190°C for 12–15 minutes with a light oil spray.

If you’d like, I can also give you:

• 🧀 Cheesy stuffed rice balls (street-food style)

• 🍗 Chicken fried rice balls recipe

• 🥡 Chinese restaurant–style crispy rice balls.