CHEESY BEEF AND POTATO STUFFED ROLL 🧀🥩🥔
Golden on the outside, melty and savory on the inside—this is comfort food doing the most.
Ingredients
Filling
- 1 lb (450 g) ground beef
- 1½ cups mashed potatoes (thick, not runny)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp dried oregano or Italian seasoning
- Optional: chopped parsley or green onions
Dough / Wrap
- 1 large pizza dough, bread dough, or rolled puff pastry
- 1 tbsp olive oil or melted butter
Topping
- Extra shredded cheese (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds or herbs (optional)
Instructions
- Cook the beef
In a skillet over medium heat, sauté onion until soft. Add garlic, then ground beef. Cook until browned. Season with paprika, salt, pepper, and oregano. Let cool slightly. - Mix the filling
In a bowl, combine cooked beef, mashed potatoes, and cheese. Stir until well mixed. - Prepare the dough
Roll dough into a large rectangle on a floured surface. - Fill & roll
Spread filling evenly, leaving a border. Roll tightly like a log and seal the edges. - Brush & top
Place seam-side down on a baking tray. Brush with egg wash or butter. Sprinkle with cheese or seeds if desired. - Bake
Bake at 375°F (190°C) for 25–30 minutes, or until golden brown. - Rest & slice
Let rest 5–10 minutes before slicing so the cheese stays gloriously gooey.
Serving ideas
- With garlic yogurt sauce or sour cream
- A side of green salad or pickles
- As a party snack, lunchbox hit, or cozy dinner
Pro tips
- Add chili flakes or jalapeños for heat
- Swap beef for ground chicken or lamb
- Use leftover mashed potatoes for extra flavor
- Puff pastry = flaky indulgence; bread dough = hearty meal
TL;DR
This roll is crispy outside, creamy inside, and dangerously easy to love.
If you want, I can turn this into:
- An air-fryer version
- A freezer-friendly prep
- A viral reel / short-form recipe script