Caramel Chocolate Crunch Bars

Here’s a delicious homemade version of Caramel Chocolate Crunch Bars — sweet, chewy, crispy, and super satisfying.

🍫 Caramel Chocolate Crunch Bars

🛒 Ingredients

Base Layer

• 1 ½ cups crushed graham crackers (or digestive biscuits)

• ½ cup melted butter

• 2 tbsp sugar

Caramel Layer

• 1 cup soft caramels (about 25 pieces), unwrapped

• 2 tbsp heavy cream

Crunch Layer

• 1 ½ cups crispy rice cereal (like Rice Krispies)

Chocolate Topping

• 1 ½ cups milk or semi-sweet chocolate chips

• 1 tsp coconut oil (optional, for smooth melting)

👩‍🍳 Instructions

1. Prepare the Base

   • Mix crushed graham crackers, melted butter, and sugar.

   • Press firmly into a lined 8×8-inch pan.

   • Chill for 20 minutes to set.

2. Make the Caramel

   • Melt caramels with heavy cream over low heat, stirring constantly until smooth.

   • Remove from heat and stir in crispy rice cereal.

3. Layer It Up

   • Spread the caramel-crunch mixture evenly over the chilled base.

   • Press gently to create an even layer.

4. Add Chocolate

   • Melt chocolate chips (with coconut oil if using) in the microwave in 20-second intervals.

   • Spread evenly over the caramel layer.

5. Chill & Slice

   • Refrigerate 1–2 hours until firm.

   • Cut into bars or squares.

💡 Tips

• Sprinkle flaky sea salt on top for a salted caramel twist.

• Swap milk chocolate for dark chocolate for a richer flavor.

• Store in an airtight container in the fridge for up to 1 week.

If you’d like, I can also give you a no-bake 5-ingredient shortcut version or a protein-packed healthier version.