A Homemade Dessert in 5 Minutes

5-Minute Chocolate Mug Cake

Description

A quick, single-serving chocolate dessert made in a mug using simple pantry ingredients. No oven required.

Ingredients

• 4 tablespoons all-purpose flour

• 2 tablespoons sugar

• 2 tablespoons cocoa powder

• 1 pinch salt

• 3 tablespoons milk

• 2 tablespoons vegetable oil

• 1–2 tablespoons chocolate chips (optional)

Equipment

• Microwave-safe mug

• Spoon or fork

Instructions

1. Add the flour, sugar, cocoa powder, and salt to the mug. Mix well.

2. Pour in the milk and vegetable oil. Stir until smooth and no dry spots remain.

3. Fold in chocolate chips if using.

4. Microwave on high for 60–90 seconds, until the cake rises and sets in the center.

5. Let cool for 30 seconds before eating.

Serving Suggestions

Serve as is, or top with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.

Notes

• Cooking time may vary depending on microwave power.

• Do not overcook, as the cake can become dry.

If you want a different dessert (no microwave, healthier option, or another flavor), tell me your preference and I’ll format it the same way.