Here’s a full recipe for Pastry Rolls Filled with Minced Meat and Cheese with clear steps:
Pastry Rolls with Minced Meat and Cheese
Ingredients
For the filling:
- 1 lb (450 g) ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons fresh parsley, chopped (optional)
For the pastry:
- 1 sheet of puff pastry or phyllo dough (store-bought)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
1. Prepare the filling
- Heat a skillet over medium heat and sauté onions until translucent.
- Add garlic and cook for 1 minute.
- Add ground meat, salt, pepper, and paprika. Cook until browned and fully cooked.
- Remove from heat, let it cool slightly, then mix in shredded cheese and parsley.
2. Prepare the pastry
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into rectangles (about 4×6 inches each).
3. Assemble the rolls
- Place 1–2 tablespoons of meat and cheese filling on one side of each rectangle.
- Fold the pastry over the filling and seal edges by pressing with a fork.
- Place rolls on a baking tray lined with parchment paper.
4. Apply egg wash
- Beat the egg with 1 tablespoon water.
- Brush the tops of the rolls with the egg wash for a golden finish.
5. Bake
- Bake in the preheated oven for 20–25 minutes or until golden brown and puffed.
6. Serve
- Serve warm as a snack, appetizer, or main dish with salad or dipping sauce.
Tips for Best Results
- For extra flavor, add a pinch of chili flakes or herbs like oregano or thyme to the filling.
- Freeze uncooked rolls for up to a month; bake directly from frozen, adding a few extra minutes.
- Use a mixture of cheeses (like cheddar and mozzarella) for creaminess and flavor.
If you want, I can also give a quick mini-roll version that’s perfect for parties or finger food.