Simple Creamy Rice Pudding Recipe
Ingredients
- 1 cup uncooked white rice (medium or short grain works best)
- 4 cups milk (whole milk for creaminess, or a mix of milk and cream)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional, for garnish)
- ¼ cup raisins (optional)
Instructions
1. Cook the Rice
In a medium saucepan, combine rice, 2 cups of milk, and salt. Bring to a gentle boil over medium heat. Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
2. Add Sugar and Remaining Milk
Stir in sugar and the remaining 2 cups of milk. Continue to cook over low heat, stirring frequently, until the mixture thickens and becomes creamy, about 20–25 minutes.
3. Add Flavorings
Remove the saucepan from heat. Stir in vanilla extract. If using raisins, fold them in at this stage.
4. Serve
Serve warm or chilled, sprinkled with ground cinnamon if desired.
Tips for Perfect Rice Pudding
- Stir frequently to prevent the pudding from sticking to the bottom of the pan.
- Adjust sweetness to taste; add more sugar if you prefer a sweeter pudding.
- Creamier texture: Use a mix of milk and heavy cream, or cook a little longer to thicken.
- Flavor variations: Add a pinch of nutmeg, cardamom, or a strip of lemon peel while cooking for extra aroma.
This simple rice pudding is comforting, creamy, and easy to make. It’s perfect for a cozy night in or as a nostalgic dessert everyone will enjoy.
If you like, I can also provide a stovetop vs. slow cooker version so you can make it even more hands-off. Do you want me to do that?