Cannoli Poke Cake
Cannoli poke cake is a rich, Italian-inspired dessert that combines the flavors of a classic Cannoli with the soft texture of a soaked cake. It features a moist vanilla cake filled with sweet ricotta cream and topped with chocolate chips.
Ingredients
For the cake:
- 1 box vanilla or white cake mix
- Ingredients required on the box (eggs, oil, water)
For the filling:
- 1 ½ cups ricotta cheese (well drained)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
For the topping:
- 1 ½ cups whipped topping (or whipped cream)
- ½ cup mini chocolate chips
- Optional: crushed pistachios
Instructions
1. Bake the cake
Prepare and bake the cake according to package instructions in a 9×13-inch dish. Let it cool slightly.
2. Poke holes
Using the handle of a wooden spoon, poke holes all over the cake while it is still warm.
3. Prepare the filling
In a bowl, mix ricotta cheese, sweetened condensed milk, vanilla extract, and powdered sugar until smooth.
4. Fill the cake
Pour the ricotta mixture evenly over the cake, allowing it to seep into the holes.
5. Chill
Refrigerate for at least 2–3 hours so the flavors can set.
6. Add topping
Spread whipped topping over the cake and sprinkle with chocolate chips and pistachios.
Serving
Serve chilled. This dessert is creamy, slightly sweet, and has the signature flavor of cannoli filling in every bite.
Tips
- Drain ricotta well to avoid a watery filling
- For extra flavor, add a pinch of cinnamon or orange zest
- Letting the cake chill overnight improves texture and taste
Variation
You can add a layer of chocolate syrup or use chocolate cake instead of vanilla for a deeper flavor.
Conclusion
Cannoli poke cake is an easy way to enjoy the essence of a traditional Italian dessert in a simple, crowd-pleasing format. It is ideal for gatherings, holidays, or whenever you want a make-ahead sweet dish.