Crock Pot Crack Potato Soup

Here’s a classic Crock Pot Crack Potato Soup recipe that’s creamy, cheesy, and comforting—perfect for slow cooking.

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Crock Pot Crack Potato Soup

Ingredients

• 6–8 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled (optional but recommended)
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 green onions, sliced (for garnish)

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Instructions

1. Prepare the Crock Pot
   • Add diced potatoes, chopped onion, garlic, butter, salt, and pepper to the slow cooker.
2. Add Liquid
   • Pour in the chicken or vegetable broth. Stir to combine.
3. Cook
   • Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
4. Mash Slightly (Optional)
   • Use a potato masher or immersion blender to mash some of the potatoes for a thicker soup while leaving some chunks for texture.
5. Add Cream and Cheese
   • Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
6. Add Bacon (Optional)
   • Fold in crumbled cooked bacon for extra flavor.
7. Serve
   • Ladle soup into bowls and garnish with sliced green onions or extra cheese.

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Tips for the Best Crack Potato Soup

• Make it extra cheesy: Sprinkle more cheddar on top before serving.
• Make it hearty: Add cooked sausage or ham for more protein.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently to avoid curdling the cream.

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This slow cooker version is indulgent, creamy, and perfect for cozy nights.

If you want, I can also give a lighter, healthier version of Crack Potato Soup that still tastes indulgent but uses less cream and cheese. Do you want me to do that?