Here’s a complete recipe for Tortilla Wraps with Ground Beef with proper headings and clear instructions:
Tortilla Wraps with Ground Beef
A quick and flavorful meal that’s perfect for lunch or dinner.
Ingredients (serves 4)
- 8 small tortillas (flour or whole wheat)
- 500 g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 tsp chili powder (adjust to taste)
- 1 tsp paprika
- ½ tsp ground cumin
- Salt and pepper to taste
- 1 cup shredded lettuce or cabbage
- ½ cup diced tomatoes
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tbsp cooking oil
- Optional: sour cream or salsa for serving
Instructions
1. Cook the Ground Beef
- Heat oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook, breaking it apart with a spoon, until browned.
- Stir in chili powder, paprika, cumin, salt, and pepper.
- Add diced bell pepper (if using) and cook for 3–4 minutes until softened.
2. Prepare the Tortillas
- Warm tortillas in a dry skillet or microwave for 20–30 seconds to make them pliable.
3. Assemble the Wraps
- Lay a tortilla flat.
- Spoon a portion of cooked ground beef onto the center.
- Top with shredded lettuce, diced tomatoes, and cheese.
- Add optional sour cream or salsa.
- Fold the sides over and roll tightly.
4. Serve
- Serve immediately while warm.
- Can be served with a side of rice, beans, or a simple salad.
Tips
- For extra flavor, add a splash of lime juice or chopped fresh cilantro.
- Make it a spicy version by adding chopped jalapeños or hot sauce.
- These wraps can also be baked for a crispy exterior: place folded wraps on a baking sheet and bake at 180°C (350°F) for 8–10 minutes.
If you want, I can also make a meal prep version of these tortilla wraps with ground beef that keeps well for 3–4 days.