Here’s a simple, delicious way to make Ham & Swiss Biscuit Melts (aka sliders)—perfect for breakfast, brunch, or a quick snack:
Ham and Swiss Biscuit Melts (Sliders)
Ingredients
- 1 can refrigerated biscuit dough
- 6–8 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poppy seeds (optional)
Equipment
- Baking dish or sheet pan
- Small mixing bowl
- Pastry brush or spoon
- Knife
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the biscuit dough and slice each biscuit in half horizontally.
- Place the bottom halves in a baking dish.
- Layer each with folded ham and a slice of Swiss cheese.
- Cover with the top halves of the biscuits.
- In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, and poppy seeds.
- Brush the butter mixture over the tops of the biscuits.
- Bake for 12 to 15 minutes, or until the tops are golden brown and the cheese is melted.
Serving Suggestions
Serve warm with honey mustard, spicy mayo, or pickles on the side. These sliders are ideal for breakfast, brunch, or casual gatherings.
Variations
- Add scrambled eggs for a breakfast-style slider.
- Substitute Swiss cheese with cheddar, mozzarella, or provolone.
- Use dinner rolls instead of biscuits for a softer, slightly sweeter version.