Here’s a simple way to make KFC-style chicken in the air fryer—crispy, flavorful, and much healthier than deep-fried.
Ingredients (Serves 2–3)
- 4 chicken drumsticks or thighs (skin-on or off)
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for heat)
- 1 cup all-purpose flour (or a mix of flour and cornstarch for extra crisp)
- Cooking spray
Instructions
- Marinate the Chicken
- In a bowl, mix chicken with buttermilk and half the spices (paprika, garlic powder, onion powder, salt, pepper, cayenne).
- Cover and refrigerate for at least 1 hour (overnight is better for flavor).
- Prepare the Coating
- In a separate bowl, combine flour with the remaining spices.
- Dredge each piece of chicken in the flour mixture, shaking off excess.
- Preheat the Air Fryer
- Preheat to 400°F (200°C) for 5 minutes.
- Air Fry the Chicken
- Spray the basket with cooking spray.
- Place chicken in a single layer, skin-side down.
- Air fry at 400°F for 20–25 minutes, flipping halfway through.
- Spray lightly with cooking spray before flipping for extra crispiness.
- Check Doneness
- Internal temperature should reach 165°F (74°C).
- Let rest 5 minutes before serving.
Tips for Extra Crispy Chicken
- Use cornstarch mixed with flour for a crunchier coating.
- Don’t overcrowd the basket—air circulation is key for crispiness.
- Lightly spray with oil before cooking and after flipping for golden skin.
💡 Serving Ideas:
- Serve with air-fried fries, coleslaw, or a side salad for a complete meal.
- Leftovers reheat well in the air fryer to restore crispiness.
If you want, I can make a “KFC copycat seasoning mix” version that mimics the classic secret flavor perfectly in your air fryer.
Do you want me to do that?