slow cooker pork chop recipe

Here’s a simple and delicious slow cooker pork chop recipe that keeps the meat juicy and flavorful:

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Ingredients (Serves 4)

• 4 bone-in or boneless pork chops (about 1-inch thick)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)

• 1/2 cup chicken broth

• 1 small onion, sliced

• 2 cloves garlic, minced

• 1 tsp paprika

• Salt and pepper to taste

• Optional: 1 tsp Italian seasoning or thyme

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Instructions

1. Season the Pork Chops

   • Sprinkle pork chops with salt, pepper, and paprika on both sides.

2. Prepare the Slow Cooker

   • Place sliced onions and garlic in the bottom of the slow cooker.

   • Mix the cream of mushroom soup with chicken broth and seasonings, then pour over the onions.

3. Add Pork Chops

   • Place the seasoned pork chops on top of the mixture.

4. Cook

   • Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork is tender and cooked through (internal temperature 145°F).

5. Serve

   • Spoon the creamy sauce over the pork chops. Serve with mashed potatoes, rice, or steamed vegetables.

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💡 Tips:

• For extra flavor, sear the pork chops in a skillet for 1–2 minutes per side before slow cooking.

• You can add sliced mushrooms or bell peppers for more texture and nutrients.

• If the sauce is too thin after cooking, remove the pork chops and thicken with a cornstarch slurry over low heat for a few minutes.

If you want, I can also give a one-pot 4-ingredient slow cooker pork chop version that’s creamy and ready in under 5 minutes prep time—super easy for weeknights.

Do you want me to do that?