2-Ingredient Peanut Butter Fudge

Here’s a super easy and delicious 2-Ingredient Peanut Butter Fudge recipe you can make in minutes:

🥜 2-Ingredient Peanut Butter Fudge

Ingredients:

• 1 cup peanut butter (creamy works best)
• 1 cup vanilla frosting (store-bought)

👩‍🍳 Instructions:

1. Melt the peanut butter
   Microwave the peanut butter in a microwave-safe bowl for about 30–45 seconds until smooth and slightly runny.
2. Mix in frosting
   Stir in the vanilla frosting until fully combined and smooth.
3. Pour & spread
   Pour the mixture into a parchment-lined or lightly greased small pan (8×8 works well). Spread evenly.
4. Chill
   Refrigerate for 1–2 hours, or until firm.
5. Slice & enjoy
   Cut into squares and serve!

💡 Tips:

• For firmer fudge, chill longer.
• Add chocolate chips, crushed nuts, or a swirl of melted chocolate on top for variation.
• Store in the fridge in an airtight container for up to a week.

If you’d like, I can also give you a chocolate peanut butter version 🍫