Dump cream style corn over chicken breasts, along with 2 ingredients, into slow cooker for a hearty meal that disappears faster than anything else

Slow Cooker Creamed Corn Chicken: Easy 3-Ingredient Dinner

This is a simple, hearty slow cooker recipe that’s perfect for busy nights. Minimal prep, maximum comfort!

4 chicken breasts (boneless, skinless)
1 can (14–15 oz) cream-style corn
1 packet (1 oz) ranch seasoning mix or 1 teaspoon garlic powder + 1 teaspoon onion powder
Optional: salt and pepper to taste

Prepare the Chicken
- Pat chicken breasts dry with paper towels.
- Lightly season with salt and pepper if desired.
Assemble in Slow Cooker
- Place chicken breasts in the bottom of the slow cooker.
- Pour the cream-style corn evenly over the chicken.
- Sprinkle the seasoning mix (or garlic and onion powder) over the top.
Cook
- Cover and cook on low for 4–6 hours or high for 2–3 hours until the chicken reaches an internal temperature of 165°F (74°C).
Serve
- Spoon some of the creamy sauce over the chicken.
- Serve with rice, mashed potatoes, or a side of vegetables for a complete meal.

For extra flavor, add a handful of shredded cheese on top during the last 15 minutes of cooking.
Adding sliced onions or bell peppers gives the dish more texture and flavor.
Leftovers store well in the fridge for up to 3 days.

This recipe is perfect for a hands-off, hearty dinner that everyone will love.