Slow Cooker Brown Gravy Meatballs

That sounds like a classic comfort-food winner 😊 Here’s a simple, savory slow cooker recipe based on your description:

Slow Cooker Brown Gravy Meatballs

Ingredients

• 1 (26–32 oz) bag frozen fully cooked meatballs
• 1 packet brown gravy mix
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup beef broth
• 1 small onion, thinly sliced (optional but recommended)

Instructions

1. Add frozen meatballs to the slow cooker.
2. Sprinkle the brown gravy mix evenly over the top.
3. In a bowl, whisk together cream of mushroom soup and beef broth until smooth.
4. Pour mixture over meatballs.
5. Add sliced onions if using.
6. Cover and cook:
   • Low: 4–6 hours
   • High: 2–3 hours
7. Stir gently before serving.

Serve With

• Mashed potatoes
• Egg noodles
• White rice
• Crusty bread

Easy Variations

• Add 1 tablespoon Worcestershire sauce for deeper flavor.
• Stir in ½ cup sour cream at the end for a creamy Swedish-style twist.
• Toss in sliced mushrooms or bell peppers for extra veggies.

If you’d like, I can also give you a 3-ingredient ultra-minimal version that’s even simpler!