Ground Beef and Gravy over Mashed Potatoes

Here’s a well-structured recipe for Ground Beef and Gravy over Mashed Potatoes:

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Ingredients

For the Mashed Potatoes

• 2 pounds potatoes (russet or Yukon gold), peeled and cubed

• 4 tablespoons butter

• 1/2 cup milk (adjust for desired creaminess)

• Salt and pepper to taste

For the Ground Beef and Gravy

• 1 pound ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

• 1 tablespoon vegetable oil (if needed)

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Instructions

1. Prepare the Mashed Potatoes

1. Place the peeled and cubed potatoes in a large pot and cover with cold water.

2. Add a pinch of salt and bring to a boil over medium-high heat.

3. Reduce heat and simmer until potatoes are tender, about 15–20 minutes.

4. Drain the potatoes and return them to the pot.

5. Add butter and milk, then mash until smooth and creamy.

6. Season with salt and pepper to taste, then cover to keep warm.

2. Cook the Ground Beef

1. Heat a skillet over medium heat and add the ground beef.

2. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

3. Add chopped onions and garlic, cooking until softened and fragrant, about 3–4 minutes.

3. Make the Gravy

1. Sprinkle flour over the cooked beef and onions, stirring to combine. Cook for 1–2 minutes to remove the raw flour taste.

2. Gradually add beef broth, stirring constantly to prevent lumps.

3. Add Worcestershire sauce and season with salt and pepper.

4. Simmer for 5–7 minutes, until the gravy thickens.

4. Serve

1. Spoon mashed potatoes onto plates.

2. Top with the ground beef and gravy mixture.

3. Serve immediately with your choice of vegetables or a side salad.

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This recipe serves 4 and is perfect for a cozy dinner.

If you want, I can also give a shortcut version that uses fewer steps but still tastes homemade. Do you want me to do that?